The Kiritsuke Santoku knife is a versatile knife designed to handle a variety of ingredients, including meat, fish, and vegetables. The name "Santoku" means "three virtues," reflecting its ability to perform well across different food types. As the only double-edged knife among traditional Japanese knives, it features a symmetrical cutting edge that excels in tasks such as slicing, dicing, and mincing. The slightly rounded blade ensures even processing of ingredients, making it a highly valued tool both in home kitchens and professional settings. Its versatility and ease of use make it indispensable for chefs of all levels.
The blade length is 18 cm Made to order Lead time: 4 months
