Unlock Japan’s Timeless Traditions with a Personalized, Hands-on Experience
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For those seeking a unique experience beyond the typical tourist destinations.
Discover the blades that cannot be found in the usual tourist destinations!
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For those who want to know about the finest and most exclusive blades.
Experience the perfect fusion of tradition and cutting-edge technology with handcrafted, top-quality Japanese knives.
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In a cozy space, designed so that you will have first row seats for this VIP exclusive Japanese cultural experience.
Witness, observe and learn the mystique up close, then try your hand and experience it!
Miki Ueda - Wa-bocho Aesthetics Ambassador
After building a career in the fashion and trading industries for over 15 years, I began to question whether this really was "the right path" for me. Balancing the demands of raising three children and a career invovled sacrifices I was not sure I wanted to make anymore. To reflect and reevaluate, I transitioned to a part-time consulting role. Around this time, I had a life changing encounter with traditional Japanese knives, and was captivated by their beauty and craftsmanship. I had the opportunity to take up knife sharpening lessons under Master Kawabata, who carries on the techniques of the renowned craftsman Shozo Mizuyama, and was hooked! It is from there that I decided I wanted to share this vanishing craft to the world.
I had also earned my kimono dressing instructor qualification in my twenties, the other side of my long-standing love for Japanese culture. Now, I am channeling this passion into organizing workshops focused on Japanese knives and kimonos, sharing the beauty of Japanese craftsmanship with the world. My goal is to provide people with new insights and energy through these experiences.
Workshop: Knife Sharpening and Fruits & Veggies Carving Art
Join Our Knife Sharpening and Fruits & Veggies Carving Art Workshop
The Charm of KŌHŌ Japanese Knives
Craftsmanship and Artisanal Excellence
Each KŌHŌ Japanese knife is a handcrafted masterpiece, created by artisans who carry on the traditional forging and sharpening techniques of Japanese swordsmiths. The moment you hold one in your hand, you’ll feel a natural comfort, perfect balance, and the beauty of its ripple-like patterns. These are the unique qualities born from the artisan’s skill and creativity, transforming the knife from a simple tool into a special experience in your culinary journey.
The knives offered by Kōhō are crafted by some of the most exceptional traditional craftsmen. Their extensive experience, refined skills, and artistic sensitivity are reflected in each blade, resulting in a knife that stands apart in terms of beauty, usability, and durability. Not every manufacturer can commission knives from artisans of this caliber, and it is this rarity and exceptional value that makes Kōhō knives highly regarded by chefs and collectors alike.
In addition to traditional steel knives, Kōhō also offers knives made from AUS steel, a type of stainless steel known for its rust resistance and exceptional durability. AUS steel is easy to maintain in everyday use and retains its sharpness for extended periods. Kōhō's AUS steel knives are crafted to high standards and offer an excellent balance of quality and affordability, making them both accessible and highly functional.
Advantages and Quality of AUS Steel
AUS steel is the material used in KŌHŌ knives, known for its excellent corrosion resistance and durability. This stainless steel is highly balanced, offering long-lasting sharpness and ease of maintenance, making it a favorite among professional chefs and home cooking enthusiasts alike.
AUS steel knives maintain their sharpness over extended use and are known for their durability, ensuring reliable performance for everyday use. Being stainless steel, they are resistant to rust, and their maintenance is straightforward, making them a practical and convenient choice for both professionals and beginners. With these qualities, AUS steel knives provide a great balance between performance and ease of care.
What You Will Experience:
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Touch the pinnacle of knives
Using KŌHŌ's "Mukimono" Japanese knife, participants will experience the basics of knife sharpening and beautiful carving art with vegetables and fruits. This is an opportunity to feel the sharpness and usability of Japanese knives firsthand.
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Cultural experience
Participants will learn about the history and types of Japanese knives, the features of high-end Japanese knives, and their manufacturing process. This workshop offers a deep cultural experience, allowing participants to touch and appreciate traditional Japanese techniques, aesthetics, and the spirit of craftsmanship.
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Experience Artisanal Craftsmanship
Engage in hands-on activities such as basic knife sharpening and decorative cutting, allowing you to feel the precision craftsmanship embedded in Japanese knives. Through this experience, you can gain a deeper appreciation for the intricacies of Japanese craftwork.
