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Sakimaru Takobiki Knife by Yoshikazu Ikeda
A Sakimaru Takobiki with Japanese sword-style silver mount and mekugi, forged in White #1 steel with…
説明
A rare masterpiece where tradition meets artistry (Made to order)
The Sakimaru Takobiki knife is one of the traditional Japanese knives designed for the elegant slicing of sashimi and sushi.
This particular knife transcends mere practicality, embodying artistic expression and refined craftsmanship, making it highly prized by collectors and connoisseurs alike.
The blade is crafted using the traditional Japanese method of Mizuyaki Honyaki (water-quenched single-steel forging) with Shirogami #1 steel (White #1 high-carbon steel), resulting in extraordinary sharpness and durability.
The handle is made from premium materials such as ebony and karin wood, featuring silver mounting with mekugi pin, a design inspired by the timeless aesthetics of Japanese swords.
Every detail reflects the devotion and mastery of Yoshikazu Ikeda, elevating this knife into a truly exceptional creation.
⚠️ Please note: White #1 steel is highly sharp but also prone to rust. After each use, wipe thoroughly and store in a dry place. Not dishwasher safe.
Includes
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Saya (wooden sheath)
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Paulownia wood box
Specifications
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Blade length: 33 cm
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Handle: Silver mount with mekugi pin (ebony/karin)
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Steel: Shirogami #1 high-carbon steel
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Condition: Made to order
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Delivery time: ~18 months
Personalization Service
Engraving available upon request.
追加情報
重さ | 0.3 kg |
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Handle and Sheath | Ebony, Karin (Rosewood) |
Initial engraving | No initials, With initial |
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