説明

Handcrafted to Order – A Masterpiece of Tradition and Utility

The yanagiba is a traditional Japanese knife designed for slicing sashimi with precision, creating smooth, glossy cuts without damaging the texture of the fish.

This piece is forged from Gingami No.3 steel (Silver-3 stainless steel) using the hon-yaki (oil quenching) method. The result is a blade that balances razor-sharp performance with ease of handling.

Crafted by master artisan Shogo Yamatsuka, a certified traditional craftsman renowned for his advanced heat-treatment techniques, this yanagiba embodies both functionality and artistry. The back of the blade is shaped with urasuki, ensuring smooth cutting performance and long-lasting ease of sharpening.

The handle features a traditional Japanese construction with silver fittings and a mekugi pin, reflecting a design aesthetic that treats the knife as both a tool and a work of art.

Thanks to its stainless properties, Gingami steel provides resistance to rust, making it more practical for daily use compared to carbon steels.
Care instructions: Wipe dry after use and store in a dry place. Not dishwasher safe.

Accessories

• Wooden saya (sheath)

• Paulownia wood box

Specifications

• Blade length: 33 cm

• Handle: Silver-fitted with mekugi pin (katana-style)

• Blade material: Gingami No.3 stainless steel

• Condition: Made to order

• Lead time: Approx. 18 months

Personalization Service

Engraving available upon request.